Lemongrass Lime Prawn and Thai Basil Skewers

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lemongrass Lime Prawn and Thai Basil Skewers is a vibrant Thai dish that combines the zesty flavors of lemongrass and lime with tender prawns, creating a refreshing and aromatic culinary experience. The skewers are beautifully enhanced with the fragrant notes of Thai basil, adding a unique herbal touch that balances the citrusy and savory elements. Originating from Thailand, this dish is beloved for its simplicity and the way it brings out the natural sweetness of prawns. The combination of ingredients provides a delightful contrast in flavors and textures, making it a popular choice for gatherings and outdoor barbecues. Enjoyed by many for its light yet flavorful profile, it epitomizes the essence of Thai cuisine, where fresh ingredients and bold flavors reign supreme.

Ingredients

Nutrition

Per Serving

210 Kcal
Calories
8 Grams
Total Fat
1 Grams
Saturated Fat
28 Grams
Protein
12 Grams
Carbohydrates
980 Mg
Sodium
7 Grams
Sugars
20 Mg
Vitamin C

Directions

Step 1

Soak wooden skewers in water for at least 30 minutes to prevent burning.

Step 2

In a bowl, combine lime juice, minced lemongrass, garlic, soy sauce, fish sauce, brown sugar, chili flakes, and olive oil to create a marinade.

Step 3

Add prawns to the marinade and let them sit for 15 minutes, ensuring they are fully coated.

Step 4

Thread prawns onto skewers, alternating with Thai basil leaves.

Step 5

Preheat grill to medium-high heat. Cook skewers for 3-4 minutes on each side until prawns are opaque and cooked through.

Step 6

Garnish with extra lime wedges and serve hot with your choice of sides.

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