Kesar Pudina Murgh Handi

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Pudina Murgh Handi is a delightful Indian dish that combines the rich flavors of saffron, mint, and chicken in a traditional clay pot, known as a handi. This dish is cherished for its aromatic blend of spices and herbs, creating a savory experience with tender chicken pieces cooked to perfection. The saffron (kesar) adds a luxurious touch, while mint (pudina) provides a refreshing note, making it a favorite among those who enjoy a balance of rich and fresh flavors. People love this dish for its unique taste profile and the comforting warmth it brings, making it a perfect choice for family gatherings or special occasions.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
4 Grams
Saturated Fat
110 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
30 Grams
Protein
8 Mg
Vitamin C

Directions

Step 1

Soak the saffron in 2 tablespoons of warm water and set aside.

Step 2

In a large bowl, mix yogurt, ginger, garlic, garam masala, and salt. Add chicken and marinate for 30 minutes.

Step 3

Heat oil in a handi over medium heat. Add onions and sauté until golden brown.

Step 4

Add marinated chicken to the handi and cook for 10 minutes, stirring occasionally.

Step 5

Stir in the saffron water and mint leaves. Cover and cook for another 15 minutes or until chicken is tender.

Step 6

Garnish with additional mint leaves before serving hot with naan or rice.

Latest Recipe

Egg sandwiches are a quick, delicious, and protein-rich meal enjoyed....

Cherry Crumble Cake combines a soft, buttery cake base with....

This Spanish Style Omelet Burger combines a classic potato omelet....

These carrot cake cookies combine the comforting flavors of classic....

Reviews

There are no reviews yet. Be the first one to write one.

Share

Share This Link Via
Facebook
WhatsApp
X
Email
Telegram
LinkedIn
Print
Or Copy Link