Golden Turmeric & Herb Grilled Lamb Skewers with Pearl Couscous is a delightful dish that offers a vibrant medley of flavors and colors. Originating from Middle Eastern and Mediterranean culinary traditions, this dish features succulent lamb pieces marinated in turmeric, herbs, and spices, then grilled to perfection. The lamb skewers are paired with pearl couscous, which adds a soft and chewy texture to the meal. The turmeric imparts a golden hue and earthy taste, while the herbs and spices provide a fragrant aroma. Loved for its rich flavor and satisfying texture, this dish is perfect for lunch gatherings or family meals, offering a healthy and exotic twist to your dining experience.
Golden Turmeric & Herb Grilled Lamb Skewers with Pearl Couscous
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
550 Kcal
Calories
35 Grams
Total Fat
12 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
40 Grams
Carbohydrates
5 Grams
Dietary Fiber
35 Grams
Protein
15 Mg
Vitamin C
Directions
Step 1
In a large bowl, combine turmeric, garlic, cumin, paprika, lemon juice, olive oil, salt, and pepper to make the marinade.
Step 2
Add the lamb pieces to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes.
Step 3
While the lamb marinates, cook the pearl couscous according to package instructions. Set aside.
Step 4
Preheat the grill to medium-high heat. Thread the marinated lamb onto skewers.
Step 5
Place the lamb skewers on the grill.
Step 6
Cook for about 10 minutes, turning occasionally, until the lamb is cooked through.
Step 7
Chop parsley and mint, and mix with the cooked couscous. Serve the skewers over the couscous, garnished with herbs.
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