Lemon Zest Date Scones

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lemon Zest Date Breakfast Scones are a delightful twist on traditional scones, infusing the bright, citrusy flavor of lemon zest with the natural sweetness of dates. This combination creates a perfectly balanced taste profile that’s both refreshing and satisfying. Originating from the United Kingdom, scones are a classic breakfast treat, but the addition of lemon and dates gives them a unique flair. The scones are moist with a tender crumb, thanks to the incorporation of butter and a touch of cream. They are loved for their light, fluffy texture and the burst of flavor in every bite. Perfect for breakfast or a leisurely brunch, these scones pair wonderfully with a cup of tea or coffee, making them a beloved choice for those seeking a little indulgence in their morning routine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
17 Grams
Total Fat
10 Grams
Saturated Fat
60 Mg
Cholesterol
200 Mg
Sodium
45 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
15 Grams
Sugars
5 Grams
Protein

Directions

Step 1

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine flour, baking powder, and salt.

Step 3

Add butter and mix until the mixture resembles coarse crumbs.

Step 4

Stir in sugar, lemon zest, and chopped dates.

Step 5

Whisk egg, cream, and vanilla extract in a separate bowl. Add to dry ingredients and mix until just combined.

Step 6

Turn the dough onto a floured surface and knead gently. Shape into a circle about 1 inch thick.

Step 7

Cut into 8 wedges, place on the baking sheet, and bake for 20-25 minutes until golden brown.

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