Lemon Zest Cupcakes

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

12 Persons

Categories :

Lemon Zest Cupcakes are delightful, moist treats bursting with fresh citrus flavor. Perfect for any occasion, these cupcakes combine tangy lemon zest with a soft, fluffy texture. Topped with a light glaze or frosting, they offer a refreshing, sweet-tart balance that pleases both kids and adults. Simple to make yet impressively tasty, these cupcakes make a wonderful addition to your dessert repertoire and are ideal for tea parties, birthdays, or casual gatherings, offering a homemade charm with a zesty twist that brightens any dessert table.

Ingredients

Nutrition

Per Serving

220 Kcal
Calories
15 Mg
Magnesium
0.2 Mg
Riboflavin
2 Mcg
Selenium

Directions

Step 1

Preheat the oven to 180°C (350°F). Line a cupcake tray with paper liners.

Step 2

In a bowl, cream together butter and sugar until light and fluffy.

Step 3

Add eggs one at a time, beating well after each addition.

Step 4

Mix in the lemon zest and juice from one lemon for flavor.

Step 5

In a separate bowl, combine flour and baking powder, then gradually fold into the wet mixture.

Step 6

Pour in milk slowly and stir until the batter is smooth and uniform.

Step 7

Divide the batter evenly into the cupcake liners.

Step 8

Bake for 20-25 minutes or until a toothpick inserted comes out clean.

Step 9

Let cupcakes cool completely before frosting or glazing with remaining lemon juice and zest.

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