Lemon Zest and Cardamom Breakfast Financiers

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lemon Zest and Cardamom Breakfast Financiers are a delightful twist on the traditional French almond cake. These small, buttery cakes are enhanced with the fresh aroma of lemon zest and the exotic warmth of cardamom, making them a perfect choice for breakfast or a sweet snack. The combination of citrus and spice offers a refreshing and invigorating taste profile that is both comforting and sophisticated. These financiers are loved for their moist texture and subtly sweet flavor, which pairs beautifully with a morning cup of tea or coffee. The use of almond flour adds a nutty richness, while the lemon and cardamom provide a unique and memorable taste that keeps people coming back for more.

Ingredients

Nutrition

Per Serving

250 Kcal
Calories
18 Grams
Total Fat
8 Grams
Saturated Fat
35 Mg
Cholesterol
80 Mg
Sodium
20 Grams
Total Carbohydrates
1 Grams
Dietary Fiber
15 Grams
Sugars
5 Grams
Protein

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease a muffin tin or mini loaf pan with butter or cooking spray.

Step 2

Melt the butter in a small saucepan over medium heat until golden brown. Remove from heat and let cool.

Step 3

In a mixing bowl, combine almond flour, sugar, all-purpose flour, cardamom, and salt. Stir to blend well.

Step 4

Add egg whites to the dry ingredients. Mix until just combined. Then, incorporate the melted butter, lemon zest, and vanilla extract. Stir until smooth.

Step 5

Spoon the batter evenly into the prepared muffin tin, filling each about two-thirds full.

Step 6

Bake for 20-25 minutes or until the financiers are golden brown and a toothpick inserted into the center comes out clean. Let cool before serving.

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