Step 1
In a large bowl, whisk together flour, sugar, baking powder, and poppyseeds until evenly combined.
Step 2
In another bowl, beat the eggs and mix with milk and melted butter. Add lemon zest and juice.
Step 3
Gradually pour wet ingredients into dry ingredients, stirring gently until just combined.
Step 4
Heat a non-stick pan over medium heat. Pour a ladle of batter onto the pan and cook until bubbles form on the surface.
Step 5
Flip the pancake and cook for another 2-3 minutes until golden brown. Repeat with remaining batter.
Step 6
Serve hot with syrup, butter, or fresh fruits.
Step 7
Enjoy with a cup of tea or coffee.
