Lemon Garlic Salmon

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Cook Time

25 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Lemon Garlic Salmon is a simple and healthy dish featuring tender salmon fillets baked with a zesty lemon and garlic marinade. The citrus and garlic infuse the fish with bright, fresh flavors while keeping it moist and flaky. Ideal for a nutritious dinner, it pairs perfectly with steamed vegetables or rice and provides a balance of protein, healthy fats, and essential nutrients.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
34 Grams
Protein
45 Mg
Magnesium

Directions

Step 1

Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.

Step 2

In a small bowl, mix minced garlic, olive oil, lemon juice, salt, and pepper to create a marinade.

Step 3

Place salmon fillets on the tray and brush the marinade evenly over each piece.

Step 4

Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Step 5

Optionally, garnish with lemon slices and fresh herbs before serving.

Step 6

Serve hot with steamed vegetables or rice for a complete meal.

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