Lavender-Scented Peach and Pistachio Breakfast Porridge

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

This delightful Lavender-Scented Peach and Pistachio Breakfast Porridge is a perfect way to start your day with a touch of elegance. Inspired by the floral fields of Provence, the aromatic lavender adds a subtle, calming aroma to the creamy porridge, while the sweetness of ripe peaches balances the flavor. Crunchy pistachios not only provide a pleasing texture contrast but also enhance the nutritional value. This porridge is loved for its unique flavor profile and wholesome ingredients that offer a nourishing, satisfying breakfast option. Whether enjoyed warm or cold, this dish brings a touch of luxury to your morning routine, making it a favorite among those who appreciate gourmet breakfasts.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
150 Mg
Sodium
54 Grams
Total Carbohydrates
6 Grams
Dietary Fiber
18 Grams
Sugars
8 Grams
Protein

Directions

Step 1

In a medium saucepan, combine oats and almond milk. Heat over medium heat until it begins to simmer.

Step 2

Add lavender and a pinch of salt. Stir well and reduce the heat to low. Let it simmer for about 20 minutes.

Step 3

Dice the peaches and add them to the porridge along with honey and vanilla extract. Stir occasionally.

Step 4

Cook for another 10 minutes, allowing the flavors to meld together and the porridge to thicken.

Step 5

While the porridge is cooking, roughly chop the pistachios.

Step 6

Toast them lightly in a dry skillet over medium heat for 3-4 minutes.

Step 7

Serve the porridge hot, topped with toasted pistachios and a sprinkle of cinnamon for extra flavor.

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