Kesar Murgh Tikka

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Shahi Tikka is a regal Indian dish that exudes luxury with its rich flavors and exquisite ingredients. Originating from the royal kitchens of India, this dish is known for its succulent chicken pieces marinated in a blend of yogurt, saffron, and aromatic spices. The addition of saffron gives it a distinctive golden hue and a delicate aroma that is both enticing and delightful. People love this dish for its tender texture and the perfect balance of spices that create a symphony of flavors in every bite. This tikka is often enjoyed as a starter or a main course, paired with mint chutney or naan, making it a favorite amongst those who relish Indian cuisine with a touch of elegance.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
100 Mg
Cholesterol
700 Mg
Sodium
5 Grams
Total Carbohydrate
1 Grams
Dietary Fiber
40 Grams
Protein

Directions

Step 1

Soak saffron in warm water and set aside.

Step 2

In a bowl, mix yogurt, ginger, garlic, cumin, coriander, garam masala, salt, and lemon juice.

Step 3

Add saffron water to the marinade and mix well.

Step 4

Cut chicken into bite-sized pieces and add to the marinade. Coat thoroughly.

Step 5

Cover and refrigerate for at least 2 hours or overnight for better flavor.

Step 6

Heat oil in a pan over medium heat. Skewer the chicken pieces and grill until cooked through, about 5-7 minutes per side.

Step 7

Serve hot with mint chutney or naan.

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