Kesar Murgh Tikka

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Reshmi Tikka is a luxurious Indian dish celebrated for its rich flavors and succulent texture. Originating in the royal kitchens of India, this dish combines the delicate taste of saffron (‘kesar’) with creamy, marinated chicken (‘murgh’). The chicken is skewered and cooked to perfection, resulting in a tender, melt-in-the-mouth experience. The marinade typically includes yogurt, cream, and a blend of aromatic spices, creating a harmonious balance of warmth and subtle spice. Loved for its vibrant color and exquisite taste, Kesar Murgh Tikka is a sought-after delicacy at Indian festivities and restaurants. It is often paired with mint chutney and naan, making it a complete and satisfying meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
90 Mg
Cholesterol
600 Mg
Sodium
5 Grams
Total Carbohydrates
30 Grams
Protein

Directions

Step 1

Soak saffron in warm milk for 10 minutes to release its color.

Step 2

In a bowl, combine yogurt, cream, saffron milk, ginger, garlic, cumin, coriander, and salt.

Step 3

Cut chicken into pieces and marinate in the mixture for at least 4 hours or overnight.

Step 4

Preheat the grill to medium-high heat.

Step 5

Skewer the marinated chicken pieces.

Step 6

Brush with oil.

Step 7

Grill chicken skewers for 15-20 minutes, turning occasionally until cooked through and slightly charred.

Step 8

Serve hot with lemon wedges and mint chutney.

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