Osmanthus Honey Chicken is a delightful dish that marries the floral aroma of osmanthus with the sweet richness of honey, creating a harmonious flavor profile loved by many. Originating from Chinese cuisine, this dish is renowned for its tender chicken infused with a unique blend of sweet and savory notes. The osmanthus flower, known for its fragrant blossoms, adds a subtle, aromatic touch, while honey provides a natural sweetness that balances the savory soy sauce and ginger undertones. This dish is especially popular for its elegant presentation and the delicate balance of flavors, making it a favorite for both family dinners and special occasions.
Osmanthus Honey Chicken
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 1 Kg
- Honey – 3 Tbsp
- Soy Sauce – 4 Tbsp
- Ginger – 2 Tbsp
- Garlic – 4 Cloves
- Osmanthus Flowers – 2 Tbsp
- Sesame Oil – 1 Tbsp
- Spring Onion – 2 Piece
- Cornstarch – 2 Tbsp
- Water – 1 Cup
- Salt – 1 Tsp
- White Pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
100 Mg
Cholesterol
800 Mg
Sodium
20 Grams
Total Carbohydrates
1 Grams
Dietary Fiber
10 Grams
Sugars
30 Grams
Protein
Directions
Step 1
In a bowl, mix soy sauce, honey, ginger, and garlic to create a marinade. Add the chicken and coat evenly. Marinate for 30 minutes.
Step 2
Heat sesame oil in a pan over medium heat. Add marinated chicken pieces and cook until golden brown on both sides.
Step 3
Add water to the pan, cover, and let simmer for 20 minutes until chicken is cooked through.
Step 4
In a small bowl, mix cornstarch with a little water to create a slurry.
Step 5
Stir the slurry into the pan to thicken the sauce.
Step 6
Add osmanthus flowers and stir well. Cook for an additional 5 minutes to infuse flavors.
Step 7
Season with salt and white pepper. Garnish with chopped spring onions before serving.
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