Osmanthus Honey Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Osmanthus Honey Chicken is a delightful dish that marries the floral aroma of osmanthus with the sweet richness of honey, creating a harmonious flavor profile loved by many. Originating from Chinese cuisine, this dish is renowned for its tender chicken infused with a unique blend of sweet and savory notes. The osmanthus flower, known for its fragrant blossoms, adds a subtle, aromatic touch, while honey provides a natural sweetness that balances the savory soy sauce and ginger undertones. This dish is especially popular for its elegant presentation and the delicate balance of flavors, making it a favorite for both family dinners and special occasions.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
100 Mg
Cholesterol
800 Mg
Sodium
20 Grams
Total Carbohydrates
1 Grams
Dietary Fiber
10 Grams
Sugars
30 Grams
Protein

Directions

Step 1

In a bowl, mix soy sauce, honey, ginger, and garlic to create a marinade. Add the chicken and coat evenly. Marinate for 30 minutes.

Step 2

Heat sesame oil in a pan over medium heat. Add marinated chicken pieces and cook until golden brown on both sides.

Step 3

Add water to the pan, cover, and let simmer for 20 minutes until chicken is cooked through.

Step 4

In a small bowl, mix cornstarch with a little water to create a slurry.

Step 5

Stir the slurry into the pan to thicken the sauce.

Step 6

Add osmanthus flowers and stir well. Cook for an additional 5 minutes to infuse flavors.

Step 7

Season with salt and white pepper. Garnish with chopped spring onions before serving.

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