Kesar Murgh Delight

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Achaari Delight is a sumptuous Indian dish that beautifully marries the rich flavors of saffron and pickling spices with tender chicken. The origin of this dish lies in the royal kitchens of India, where aromatic spices were masterfully blended to create a truly unique taste experience. The use of saffron, also known as ‘kesar’, gives the chicken a luxurious golden hue and a subtle floral aroma that is utterly irresistible. The achaari (pickle) spices lend a tangy and spicy kick, making this dish a favorite among spice lovers. This delightful curry is often savored with naan or rice, and its balanced yet complex flavor profile makes it a beloved choice for special occasions and family gatherings.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
85 Mg
Cholesterol
600 Mg
Sodium
12 Grams
Total Carbohydrates
30 Grams
Protein
10 Mg
Vitamin C
2 Mg
Iron

Directions

Step 1

Soak saffron in warm water for 10 minutes.

Step 2

Heat oil in a pan, add cumin seeds and let them splutter.

Step 3

Add onions and sauté until golden brown.

Step 4

Stir in ginger garlic paste and cook for 2 minutes.

Step 5

Add tomato puree, turmeric, and red chili powder, cook until oil separates.

Step 6

Add chicken pieces, yogurt, saffron water, and pickle masala. Cook until chicken is tender.

Step 7

Garnish with fresh coriander and serve hot with naan or rice.

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