Kesar Murgh Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Hara Pyaz Curry is a delightful Indian dish that combines the aromatic richness of saffron with tender chicken and the fresh crunch of green onions. Originating from the royal kitchens of India, this curry is a celebration of flavors and textures. The saffron, or ‘kesar’, imparts a unique aroma and a hint of sweetness, balancing perfectly with the savory notes of the chicken and the mild oniony flavor of the hara pyaz. Loved for its vibrant color and rich taste, this curry is a favorite in Indian households, often served with naan or steamed rice. Its exotic appeal and comforting warmth make it a frequently requested dish at festive gatherings.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
110 Mg
Cholesterol
750 Mg
Sodium
10 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
35 Grams
Protein

Directions

Step 1

Soak saffron in 2 Tbsp of warm water for 10 minutes.

Step 2

In a bowl, mix chicken with yogurt, ginger garlic paste, and saffron water. Marinate for 15 minutes.

Step 3

Heat oil in a pan. Add marinated chicken and cook for 10 minutes.

Step 4

Add cumin powder, coriander powder, turmeric, and salt.

Step 5

Stir well to coat the chicken with spices.

Step 6

Add green onions and cook until they soften, about 5 minutes.

Step 7

Cover and simmer for another 10 minutes until the chicken is fully cooked and tender.

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