Kacha Pepe Diye Chingri Bhorta

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kacha Pepe Diye Chingri Bhorta is a delicious Bangladeshi dish that combines the unique flavors of raw papaya and shrimp. This dish is known for its spicy and tangy taste, with a hint of sweetness from the papaya. The key ingredients include shrimp, raw papaya, onions, green chilies, and mustard oil, which together create a flavorful and aromatic experience. People love this dish for its simplicity and the way it brings out the natural flavors of the ingredients. The use of fresh shrimp adds a delightful texture, while the spices provide a warming heat that is typical in Bangladeshi cuisine. This dish is perfect for those who enjoy bold flavors and want to explore traditional Bangladeshi cooking.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
150 Mg
Cholesterol
700 Mg
Sodium
25 Grams
Total Carbohydrate
5 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Peel and grate the papaya. Set it aside for later use.

Step 2

Clean the shrimp thoroughly and pat dry.

Step 3

Heat mustard oil in a pan over medium heat.

Step 4

Add onions and sauté until golden brown.

Step 5

Add ginger and garlic paste, followed by turmeric powder, stirring well.

Step 6

Add shrimp and cook until they turn pink.

Step 7

Add grated papaya and mix thoroughly.

Step 8

Season with salt and green chilies. Cook until the papaya is soft. Garnish with cilantro and serve.

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