Jasmine-Scented Lychee and Almond Breakfast Parfait

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

This Jasmine-Scented Lychee and Almond Breakfast Parfait is an exquisite fusion of Asian and Western flavors. The delicate aroma of jasmine complements the sweet, floral notes of lychee, creating a refreshing and exotic taste profile. Crunchy layers of toasted almonds add a delightful texture, while creamy yogurt binds these flavors together, making it a nutritious and satisfying breakfast option. Perfect for those who love a touch of elegance in their morning routine, this parfait is both visually appealing and deliciously indulgent. The combination of lychee and jasmine is reminiscent of serene Asian gardens, offering a moment of tranquility in every bite. This breakfast parfait is not only a feast for the taste buds but also a gourmet presentation that’s easy to prepare and sure to impress family and guests alike.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
14 Grams
Total Fat
3 Grams
Saturated Fat
10 Mg
Cholesterol
60 Mg
Sodium
40 Grams
Total Carbohydrates
6 Grams
Dietary Fiber
25 Grams
Sugars
10 Grams
Protein

Directions

Step 1

Steep jasmine tea in 1/4 cup of hot water for 5 minutes. Strain and let it cool.

Step 2

In a bowl, mix yogurt with honey, vanilla extract, and cooled jasmine tea until smooth.

Step 3

Lightly toast the almonds in a dry skillet over medium heat until golden. Set aside to cool.

Step 4

Layer the bottom of each serving glass with granola. Add a layer of yogurt mixture.

Step 5

Add a layer of lychee pieces.

Step 6

Sprinkle with chia seeds and toasted almonds.

Step 7

Repeat layers until glasses are full. Garnish with fresh mint leaves. Serve chilled.

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