Jasmine Lychee Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Jasmine Lychee Chicken is a delightful fusion of fragrant jasmine tea and sweet lychee, creating a unique and flavorful dish. Originating from Chinese cuisine, this recipe combines tender halal chicken pieces with the aromatic essence of jasmine and the tropical sweetness of lychee. The dish is perfect for those who enjoy a balance of sweet and savory flavors. The key ingredients, such as jasmine tea, lychee, and soy sauce, contribute to its distinctive taste profile. People love this dish not only for its exotic blend of flavors but also for its visually appealing presentation. It’s a perfect choice for a special dinner or a festive occasion, offering a taste of Asia’s culinary diversity.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
800 Mg
Sodium
25 Grams
Carbohydrates
30 Grams
Protein
20 Mg
Vitamin C

Directions

Step 1

Marinate the chicken with soy sauce, garlic, and ginger for 20 minutes.

Step 2

Prepare jasmine tea by steeping the leaves in hot water for 5 minutes.

Step 3

Sauté onion and bell pepper in a pan until softened.

Step 4

Add marinated chicken to the pan and cook until browned.

Step 5

Pour in jasmine tea and lychee, simmering until chicken is cooked through.

Step 6

Mix cornstarch with water and add to the pan to thicken the sauce.

Step 7

Stir well, ensure the sauce coats the chicken evenly, and serve hot.

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