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Jambalaya

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast
Lunch
Dinner

Classic Cajun Jambalaya is a hearty one-pot dish combining rice, shrimp, chicken, and smoked sausage with bold spices and vegetables. Rich, flavorful, and comforting—a true taste of Louisiana.

Ingredients

Nutrition

Per Serving

520 Kcal
Calories
36 Grams
Protein
20 Grams
Fat
50 Grams
Carbohydrates

Directions

Step 1

Heat olive oil in a large pot over medium heat. Sauté chicken pieces until browned, then remove and set aside.

Step 2

In the same pot, cook sausage slices until lightly browned. Add onion, bell pepper, celery, and garlic, sauté until softened.

Step 3

Stir in rice, diced tomatoes, chicken broth, Cajun seasoning, thyme, bay leaf, salt, and pepper. Bring to a boil.

Step 4

Return chicken to the pot. Reduce heat to low, cover, and simmer 20–25 minutes until rice is tender.

Step 5

Add shrimp, stir gently, cover, and cook 5–7 minutes until shrimp are pink and cooked through.

Step 6

Remove bay leaf and serve hot. Garnish with chopped parsley if desired.

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