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Jalapeño Cornbread

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Cook Time

35 mins

Chef's Pick

Fresh Every Time

Serving

8 Persons

Categories :

Breakfast
Lunch
Dinner

Jalapeño Cornbread is a spicy twist on classic cornbread, featuring diced jalapeños for a mild heat and bold flavor. Its golden, crumbly texture pairs perfectly with chili, soups, or barbecued dishes, offering a flavorful kick in every bite.

Ingredients

Nutrition

Per Serving

185 Kcal
Calories
4 Grams
Protein
7 Grams
Fat
26 Grams
Carbohydrates

Directions

Step 1

Preheat oven to 200°C (400°F). Grease an 8-inch square baking pan or cast-iron skillet.

Step 2

In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.

Step 3

In another bowl, whisk together milk, egg, and melted butter.

Step 4

Pour wet ingredients into dry ingredients and stir until just combined.

Step 5

Fold in diced jalapeños gently.

Step 6

Pour batter into prepared pan and bake for 20–25 minutes, until golden brown and a toothpick comes out clean.

Step 7

Let cool slightly before slicing

Step 8

Serve warm with butter or alongside chili

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