Italian Spaghetti Sauce with Meatballs

0 out of 5 stars (based on 0 reviews)

Cook Time

1 hour 30 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

This classic Italian spaghetti sauce with meatballs combines rich tomato flavor with aromatic herbs and perfectly seasoned meatballs. The sauce simmers slowly to enhance its taste, creating a hearty, comforting dish perfect for family dinners. Ideal for serving over cooked spaghetti, it delivers a balanced blend of protein, vegetables, and spices in every bite, ensuring a fulfilling and satisfying meal experience that captures traditional Italian flavors authentically.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
25 Grams
Protein
60 Mg
Magnesium
0.3 Mg
Riboflavin

Directions

Step 1

Heat olive oil in a large pan over medium heat. Add chopped onion and garlic, sauté until soft and fragrant.

Step 2

Add chopped tomatoes and cook for 10 minutes until they release their juice. Season with salt and basil.

Step 3

In a bowl, mix beef with a pinch of salt and form small meatballs.

Step 4

Brown meatballs in a separate pan for 5-7 minutes until golden.

Step 5

Transfer meatballs into the tomato sauce, cover, and simmer for 30-35 minutes, stirring occasionally to blend flavors.

Step 6

Meanwhile, cook spaghetti according to package instructions, drain, and serve topped with meatballs and sauce.

Latest Recipe

These vegan banana peanut butter cupcakes are soft, moist, and....

Cracked Black Pepper Figgy Bread combines the natural sweetness of....

Plumbrillo is a rich fruit preserve made with ripe plums,....

This crunchy matzo granola combines toasted matzo pieces with coconut,....

Reviews

There are no reviews yet. Be the first one to write one.

Share

Share This Link Via
Facebook
WhatsApp
X
Email
Telegram
LinkedIn
Print
Or Copy Link