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Hush Puppies

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Cook Time

25 mins

Chef's Pick

Fresh Every Time

Serving

6 Persons

Categories :

Breakfast
Lunch
Dinner

Classic Southern Hush Puppies are crispy, golden-fried cornmeal balls, lightly seasoned and slightly sweet. Perfect as a side for fried fish, BBQ, or any Southern meal.

Ingredients

Nutrition

Per Serving

150 Kcal per 3 pieces
Calories
3 Grams
Protein
7 Grams
Fat
19 Grams
Carbohydrates

Directions

Step 1

In a bowl, combine cornmeal, flour, baking powder, sugar, salt, and chopped onion.

Step 2

Mix in beaten egg and milk until a thick batter forms.

Step 3

Heat vegetable oil in a deep skillet or pot to 350°F (175°C).

Step 4

Drop spoonfuls of batter into hot oil, frying 2–3 minutes until golden brown and cooked through.

Step 5

Drain on paper towels and serve warm as a side or snack.

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