Honey Rosewater Granola Parfait

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Honey Rosewater Granola Parfait is a delightful breakfast treat that combines the floral notes of rosewater with the natural sweetness of honey, layered with crunchy granola and creamy yogurt. Originating from the Middle East, rosewater adds a unique and aromatic flavor that elevates this parfait into a luxurious morning indulgence. The granola provides a satisfying crunch and is a rich source of fiber and energy, while the yogurt offers a creamy contrast and probiotics for gut health. This parfait is loved for its balance of textures and flavors, making it a refreshing start to the day. Perfect for those who appreciate a touch of elegance in their breakfast routine, it’s both nutritious and delicious, ensuring a great start to your morning.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
5 Mg
Cholesterol
150 Mg
Sodium
50 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
20 Grams
Sugars
10 Grams
Protein

Directions

Step 1

Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.

Step 2

In a large bowl, mix oats, almonds, cinnamon, and salt. Stir to combine evenly.

Step 3

In a small saucepan over low heat, warm honey and rosewater, stirring until combined.

Step 4

Pour the honey mixture over the oat mixture and stir until fully coated.

Step 5

Spread the mixture onto the prepared baking sheet in an even layer. Bake for 25-30 minutes, stirring halfway through.

Step 6

Let the granola cool completely. Layer yogurt, granola, and raspberries in serving glasses.

Step 7

Top with pistachios before serving. Enjoy your parfait!

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