Kesar Murgh Nimbu Masala

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Nimbu Masala is a delightful Indian dish that combines the rich flavors of saffron and chicken with a zesty lemon twist. Originating from the royal kitchens of India, this dish is known for its aromatic spices and vibrant color. The saffron, also known as ‘kesar’, imparts a unique flavor and a golden hue to the succulent chicken pieces. The tanginess from the lemon enhances the overall taste, making it a favorite among those who enjoy a balance of savory and citrus notes. This dish is often served with naan or rice, making it a complete meal. Its combination of spices and refreshing lemon makes it a popular choice for special occasions and family gatherings.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
90 Mg
Cholesterol
400 Mg
Sodium
10 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
40 Grams
Protein

Directions

Step 1

Marinate the chicken with yogurt, saffron, lemon juice, salt, and ginger-garlic paste for 30 minutes.

Step 2

Heat oil in a pan, add onions, and sauté until golden brown.

Step 3

Add tomatoes, coriander powder, and cumin powder. Cook until the oil separates.

Step 4

Add the marinated chicken to the pan and mix well. Cook for 10 minutes.

Step 5

Cover and let it simmer on low heat for 15 minutes or until chicken is cooked through.

Step 6

Adjust seasoning, garnish with lemon slices, and serve hot with rice or naan.

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