Kesar Murgh Nimbu Masala is a delightful Indian dish that combines the rich flavors of saffron and chicken with a zesty lemon twist. Originating from the royal kitchens of India, this dish is known for its aromatic spices and vibrant color. The saffron, also known as ‘kesar’, imparts a unique flavor and a golden hue to the succulent chicken pieces. The tanginess from the lemon enhances the overall taste, making it a favorite among those who enjoy a balance of savory and citrus notes. This dish is often served with naan or rice, making it a complete meal. Its combination of spices and refreshing lemon makes it a popular choice for special occasions and family gatherings.
Kesar Murgh Nimbu Masala
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
90 Mg
Cholesterol
400 Mg
Sodium
10 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
40 Grams
Protein
Directions
Step 1
Marinate the chicken with yogurt, saffron, lemon juice, salt, and ginger-garlic paste for 30 minutes.
Step 2
Heat oil in a pan, add onions, and sauté until golden brown.
Step 3
Add tomatoes, coriander powder, and cumin powder. Cook until the oil separates.
Step 4
Add the marinated chicken to the pan and mix well. Cook for 10 minutes.
Step 5
Cover and let it simmer on low heat for 15 minutes or until chicken is cooked through.
Step 6
Adjust seasoning, garnish with lemon slices, and serve hot with rice or naan.
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