Galangal Lemongrass Beef Noodles is a delightful Thai dish that brings together the fragrant flavors of Southeast Asia. The key ingredients, galangal and lemongrass, infuse the beef and noodles with a unique aromatic profile that is both refreshing and savory. The dish is beloved for its harmonious blend of spices and herbs, creating a comforting yet exotic meal. Tender slices of beef are marinated and stir-fried with a zesty mix of ingredients, including garlic, ginger, and lime. This dish is perfect for those who enjoy a bit of spice and an abundance of flavor. Its vibrant taste and aroma make it a popular choice for both casual dinners and special occasions.
Galangal Lemongrass Beef Noodles
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Beef – 500 Grams
- Galangal – 2 Tbsp
- Lemongrass – 3 Stalks
- Garlic – 3 Cloves
- Ginger – 1 Tbsp
- Lime – 1 Piece
- Soy Sauce – 4 Tbsp
- Rice Noodles – 250 Grams
- Coriander – 0.5 Cups
- Chili – 1 Piece
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
70 Mg
Cholesterol
800 Mg
Sodium
40 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Slice the beef into thin strips and set aside.
Step 2
Grind the galangal, lemongrass, garlic, and ginger into a paste.
Step 3
Marinate the beef with the paste, soy sauce, and lime juice for 20 minutes.
Step 4
Boil the rice noodles as per package instructions and drain.
Step 5
Heat a wok and stir-fry the marinated beef for 5-7 minutes until cooked.
Step 6
Add the noodles to the beef, garnish with coriander and sliced chili, then serve hot.
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