Galangal Lemongrass Beef Noodles

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Lemongrass Beef Noodles is a delightful Thai dish that brings together the fragrant flavors of Southeast Asia. The key ingredients, galangal and lemongrass, infuse the beef and noodles with a unique aromatic profile that is both refreshing and savory. The dish is beloved for its harmonious blend of spices and herbs, creating a comforting yet exotic meal. Tender slices of beef are marinated and stir-fried with a zesty mix of ingredients, including garlic, ginger, and lime. This dish is perfect for those who enjoy a bit of spice and an abundance of flavor. Its vibrant taste and aroma make it a popular choice for both casual dinners and special occasions.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
70 Mg
Cholesterol
800 Mg
Sodium
40 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Slice the beef into thin strips and set aside.

Step 2

Grind the galangal, lemongrass, garlic, and ginger into a paste.

Step 3

Marinate the beef with the paste, soy sauce, and lime juice for 20 minutes.

Step 4

Boil the rice noodles as per package instructions and drain.

Step 5

Heat a wok and stir-fry the marinated beef for 5-7 minutes until cooked.

Step 6

Add the noodles to the beef, garnish with coriander and sliced chili, then serve hot.

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