Honey Nut Granola

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Honey Nut Granola is a wholesome and crunchy breakfast option that combines the natural sweetness of honey with the rich flavor of assorted nuts and oats. Perfect for topping yogurt, enjoying with milk, or as a healthy snack, this recipe offers a balance of energy, protein, and fiber in every bite, making it an ideal start to your day while keeping you full and satisfied.

Ingredients

Serving Size:

Oats – 200 Grams
Honey – 100 Grams
Almonds – 50 Grams
Walnuts – 50 Grams
Coconut – 30 Grams
Butter – 20 Grams

Nutrition

Per Serving

320 Kcal

Calories

75 Mg

Magnesium

8 Grams

Protein

0.3 Mg

Riboflavin

Directions

Step 1

Preheat your oven to 180°C and line a baking tray with parchment paper.

Step 2

In a large bowl, combine oats, almonds, walnuts, and coconut. Stir thoroughly to mix evenly.

Step 3

In a small saucepan, melt butter with honey over low heat until smooth and well combined.

Step 4

Pour the honey-butter mixture over the dry ingredients and mix until all ingredients are coated evenly.

Step 5

Spread the mixture evenly on the prepared baking tray and bake for 20-25 minutes, stirring halfway through for even toasting.

Step 6

Remove from oven and allow to cool completely. Break into clusters and store in an airtight container.

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Honey Nut Granola

Categories :

Ingredients

Nutrition