Honey Butter French Toast

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Cook Time

20 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Honey Butter French Toast is a delightful breakfast treat that combines the rich taste of butter with the natural sweetness of honey. Soft, golden-brown slices of bread are cooked to perfection, then drizzled with honey and served warm. This recipe is perfect for weekends or special occasions and provides a satisfying start to your day, offering a balance of sweet and savory flavors that everyone will love.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
10 Grams
Protein
25 Mg
Magnesium
0.3 Mg
Riboflavin

Directions

Step 1

In a shallow bowl, whisk together eggs, milk, sugar, and cinnamon until well combined.

Step 2

Heat a non-stick pan over medium heat and add butter. Dip each bread slice into the egg mixture, coating both sides, then place onto the pan.

Step 3

Cook each side for 2-3 minutes until golden brown.

Step 4

Remove from pan and place on a serving plate.

Step 5

Drizzle honey over the cooked French toast and serve warm.

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