Harissa Honey Chicken with Pistachio Mint Couscous

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Dinner

Harissa Honey Chicken with Pistachio Mint Couscous is a vibrant fusion dish that tantalizes the taste buds with its blend of spicy, sweet, and nutty flavors. Originating from North African cuisine, harissa brings a warm and fiery kick, perfectly balanced by the sweetness of honey. The chicken is juicy and tender, absorbing the rich marinade while roasting. Accompanying this is a fluffy couscous adorned with crunchy pistachios and fresh mint, adding a refreshing contrast to the bold chicken. This dish is loved for its harmony of textures and flavors, making it an exotic yet comforting meal that’s perfect for dinner gatherings or a special family meal.

Ingredients

Serving Size:

Chicken – 1 Kg
Harissa – 3 Tbsp
Honey – 2 Tbsp
Olive oil – 2 Tbsp
Garlic – 3 Cloves
Couscous – 1.5 Cups
Pistachios – 0.5 Cups
Mint – 0.25 Cups
Chicken Broth – 1.5 Cups
Salt – 1 Tsp

Nutrition

Per Serving

520 Kcal

Calories

20 Grams

Total Fat

4 Grams

Saturated Fat

85 Mg

Cholesterol

720 Mg

Sodium

55 Grams

Total Carbohydrates

4 Grams

Dietary Fiber

12 Grams

Sugars

35 Grams

Protein

Directions

Step 1

Preheat the oven to 200°C (400°F).

Step 2

In a bowl, mix harissa, honey, olive oil, and minced garlic to create a marinade.

Step 3

Coat the chicken pieces with the marinade and let them sit for 15 minutes.

Step 4

Place the chicken on a baking tray and roast for 25-30 minutes until cooked through.

Step 5

Meanwhile, bring chicken broth to a boil, add couscous, cover, and let it sit for 5 minutes.

Step 6

Fluff the couscous with a fork, and mix in chopped pistachios and mint. Season with salt.

Step 7

Serve the roasted chicken on a bed of pistachio mint couscous.

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Harissa Honey Chicken with Pistachio Mint Couscous

Categories :

Ingredients

Nutrition