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Greek Lentil Salad

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Cook Time

30 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Breakfast
Lunch
Dinner

Greek Lentil Salad is a wholesome and nutritious dish that combines protein-rich lentils with fresh vegetables and a zesty dressing. It is perfect for a light lunch, a side for dinner, or a healthy snack. This salad offers a blend of flavors, textures, and essential nutrients, making it satisfying and delicious.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
75 Mg
Magnesium
0.3 Mg
Riboflavin
8 Mcg
Selenium

Directions

Step 1

Rinse lentils under cold water and cook them in a pot of boiling water for 20 minutes or until tender. Drain and allow to cool.

Step 2

Dice tomato, cucumber, onion, and feta cheese into small pieces.

Step 3

Combine cooled lentils with vegetables in a large mixing bowl.

Step 4

In a small bowl, whisk olive oil, lemon juice, salt, and pepper to create the dressing.

Step 5

Pour the dressing over the lentil mixture and toss gently until everything is evenly coated.

Step 6

Serve chilled or at room temperature as a refreshing and protein-rich salad.

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