Golden Saffron and Date Breakfast Couscous

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Golden Saffron and Date Breakfast Couscous is a delightful Middle Eastern-inspired dish that combines the nutty flavor of couscous with the aromatic and luxurious touch of saffron. The natural sweetness of dates and the crunch of almonds create a balanced and satisfying breakfast option. This dish is not only a feast for the taste buds but also a visual delight with its golden hue and enticing aroma. Loved for its simplicity and nutritious profile, this breakfast couscous is rich in fiber, vitamins, and minerals, providing a nourishing start to your day. It’s particularly appealing for those who appreciate the intricate flavors of Middle Eastern cuisine and seek a wholesome, quick-to-prepare morning meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
5 Grams
Saturated Fat
15 Mg
Cholesterol
55 Mg
Sodium
58 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
20 Grams
Sugars
8 Grams
Protein

Directions

Step 1

In a small saucepan, warm the milk and saffron over low heat until the milk is infused with the saffron’s color and aroma. Set aside.

Step 2

In a large pot, bring the water to a boil. Add the couscous, cover, and remove from heat. Let it sit for 5 minutes.

Step 3

Meanwhile, chop the dates into small pieces and toast the almonds in a dry skillet until golden brown. Set aside.

Step 4

Fluff the couscous with a fork and add the butter, mixing until it melts completely.

Step 5

Pour the saffron-infused milk over the couscous, and stir in the honey, chopped dates, toasted almonds, cinnamon, and salt.

Step 6

Cover the pot and let it sit for another 10 minutes to allow the flavors to meld together. Serve warm.

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