Ginger-Turmeric Chicken with Apricot Almond Couscous

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Ginger-Turmeric Chicken with Apricot Almond Couscous is a delightful fusion dish that melds aromatic spices with sweet and nutty flavors. The chicken is marinated in a mixture of ginger and turmeric, giving it a vibrant color and earthy taste. Paired with couscous, which is infused with dried apricots and crunchy almonds, this dish offers a pleasing contrast in textures. The apricots add a touch of sweetness, while the almonds provide a satisfying crunch. This dish is loved for its balance of savory and sweet flavors and its wholesome ingredients, making it a perfect choice for a nutritious and flavorful dinner. It’s a wonderful way to enjoy a taste of Middle Eastern cuisine in a simple, home-cooked meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
70 Mg
Cholesterol
450 Mg
Sodium
35 Grams
Total Carbohydrate
4 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

In a bowl, combine ginger, turmeric, garlic, salt, and pepper. Add chicken and coat evenly. Let it marinate for 20 minutes.

Step 2

Heat olive oil in a large pan over medium heat. Add marinated chicken and cook for 5-7 minutes on each side until cooked through.

Step 3

In a separate pot, bring chicken broth to a boil. Add couscous, cover, and remove from heat. Let it sit for 5 minutes.

Step 4

Fluff couscous with a fork and stir in chopped apricots and almonds. Mix well to combine.

Step 5

Slice the cooked chicken and serve over the apricot almond couscous.

Step 6

Garnish with fresh herbs if desired and serve warm.

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