Ginger-Infused Apricot Muffins

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Ginger-Infused Apricot Muffins offer a delightful fusion of spicy ginger and sweet apricots, making them a perfect breakfast treat. Originating from a blend of traditional baking and modern flavor twists, these muffins are loved for their unique taste profile. The key ingredients include fresh ginger, dried apricots, and whole wheat flour, which create a moist, flavorful muffin. The subtle spice of ginger pairs beautifully with the natural sweetness of apricots, providing a balanced taste that appeals to both children and adults. These muffins are not only delicious but also nutritious, offering a healthy start to your day. They are particularly popular among those who enjoy experimenting with flavors and appreciate the health benefits of ginger and apricots.

Ingredients

Nutrition

Per Serving

220 Kcal
Calories
9 Grams
Total Fat
5 Grams
Saturated Fat
35 Mg
Cholesterol
150 Mg
Sodium
32 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
18 Grams
Sugars
4 Grams
Protein

Directions

Step 1

Preheat the oven to 180°C (350°F) and grease a muffin tray.

Step 2

In a bowl, mix flour, baking powder, and salt.

Step 3

Stir in sugar and chopped apricots.

Step 4

In another bowl, whisk milk, melted butter, egg, and grated ginger.

Step 5

Combine wet and dry ingredients, mixing until just combined.

Step 6

Spoon the batter into the prepared muffin tray, filling each cup two-thirds full.

Step 7

Bake for 20-25 minutes or until a toothpick comes out clean. Cool on a rack.

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