Galangal Lime Chicken

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Lime Chicken Stir-Fry is a vibrant and flavorful Thai dish that captures the essence of Southeast Asian cuisine. The aromatic galangal, a relative of ginger, imparts a unique earthy and citrusy flavor, while lime adds a refreshing tang. This dish features tender chicken pieces stir-fried with a medley of fresh vegetables and seasoned with fish sauce and soy sauce for a savory depth. A hint of chili provides a subtle kick, making it a perfect balance of spicy, tangy, and savory flavors. Loved for its quick preparation and bold taste, this stir-fry is a delightful meal that brings the lively flavors of Thailand to your table, ideal for a weeknight dinner or a special occasion.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
90 Mg
Cholesterol
800 Mg
Sodium
10 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
40 Grams
Protein
30 Mg
Vitamin C

Directions

Step 1

Slice the chicken into thin strips and set aside. Chop the garlic, galangal, and red chili finely.

Step 2

Heat vegetable oil in a large pan over medium heat. Add the garlic, galangal, and chili, sauté until fragrant.

Step 3

Add chicken strips to the pan and stir-fry until the chicken is cooked through and golden brown.

Step 4

Slice the onion and bell pepper.

Step 5

Add them to the pan and stir-fry until slightly softened.

Step 6

Stir in soy sauce and fish sauce, mixing well to coat all ingredients evenly.

Step 7

Squeeze lime juice over the stir-fry, give it a final toss, and serve hot with steamed rice.

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