Galangal Lemongrass Beef

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Lemongrass Beef Stir-Fry is a vibrant Thai dish that combines the earthy spice of galangal with the citrusy freshness of lemongrass. Originating from the bustling street food markets of Thailand, this dish offers a delightful balance of flavors. The tender beef is infused with the rich aromas of garlic, soy sauce, and fish sauce, creating a savory masterpiece. Fresh vegetables like bell peppers and onions add a crisp texture, while the hint of chili brings a gentle heat. Loved for its complexity and harmony, this dish is a beloved favorite for those seeking an authentic taste of Thai cuisine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
6 Grams
Saturated Fat
28 Grams
Protein
25 Grams
Carbohydrates
850 Mg
Sodium
3 Grams
Dietary Fiber
45 Mg
Vitamin C

Directions

Step 1

Thinly slice the beef and set aside. Slice the galangal and lemongrass finely.

Step 2

Mince the garlic and chili.

Step 3

Chop the bell pepper and onion into slices.

Step 4

In a large pan, heat some oil over medium heat and sauté the garlic, galangal, and lemongrass until fragrant.

Step 5

Add the sliced beef to the pan and stir-fry until it starts to brown.

Step 6

Add soy sauce, fish sauce, and chili. Stir well to coat the beef.

Step 7

Add bell pepper and onion. Cook for another 5 minutes until vegetables are tender.

Step 8

Serve hot over cooked rice, garnishing with fresh herbs if desired.

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