Murgh Khatta Meetha Karahi is a delightful Pakistani dish that combines the rich flavors of chicken with a unique blend of sweet and sour spices. Originating from the heart of Punjab, this dish is a favorite for its bold and tangy taste profile, which is achieved through the use of tamarind and jaggery. The dish is cooked in a traditional karahi, allowing the ingredients to meld together beautifully. Key ingredients include succulent chicken, onions, tomatoes, and a variety of spices that bring depth and complexity to the dish. Loved for its perfect balance of flavors, this karahi is often enjoyed with naan or rice, making it a comforting meal that appeals to all taste buds.
Murgh Khatta Meetha Karahi
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
90 Mg
Cholesterol
800 Mg
Sodium
25 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Heat oil in a karahi. Add onions and sauté until golden brown.
Step 2
Add ginger and garlic paste.
Step 3
Sauté for another 2 minutes.
Step 4
Add chicken pieces and cook until they turn white.
Step 5
Add tomatoes, red chili powder, cumin, and salt. Cook until tomatoes are soft.
Step 6
Stir in tamarind paste and jaggery. Mix well and simmer for 10 minutes.
Step 7
Garnish with fresh coriander leaves and serve hot with naan or rice.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.