Galangal Coconut Shrimp Soup

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Coconut Shrimp Soup is a delightful Thai dish known for its rich and aromatic flavors. This soup combines the earthy spice of galangal with the creaminess of coconut milk, creating a harmonious balance that is both comforting and exotic. Shrimp adds a succulent element to the soup, making it a favorite among seafood lovers. The addition of lemongrass and lime leaves provides a fresh, citrusy aroma that complements the richness of the coconut milk. This soup is a popular choice for those seeking a taste of authentic Thai cuisine, as it captures the essence of traditional Thai flavors in every spoonful. Enjoyed by many for its unique taste and satisfying warmth, it is a perfect dish for any occasion.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
15 Grams
Saturated Fat
120 Mg
Cholesterol
850 Mg
Sodium
10 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
5 Grams
Sugars

Directions

Step 1

Peel and devein the shrimp, keeping the tails intact. Set aside.

Step 2

Slice the galangal and lemongrass thinly. Tear the lime leaves into small pieces.

Step 3

In a pot, bring 1 liter of water to boil and add galangal, lemongrass, and lime leaves. Simmer for 10 minutes.

Step 4

Add the coconut milk to the pot and stir well. Bring back to a gentle boil.

Step 5

Stir in the fish sauce, lime juice, and sugar.

Step 6

Add the mushrooms and chili, cooking for 5 minutes.

Step 7

Add the shrimp and cook until they turn pink and opaque, about 3-4 minutes. Serve hot.

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