All Recipes
Facebook X-twitter Youtube Instagram Whatsapp

Fish and Chips (American Style)

0 out of 5 stars (based on 0 reviews)
Give Review
Share

Cook Time

35 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast
Lunch
Dinner

Fish and Chips (American Style) features crispy beer-battered white fish served with golden French fries. The fish is light, flaky inside with a crunchy coating, paired perfectly with tartar sauce, lemon wedges, and classic diner-style fries.

Ingredients

Nutrition

Per Serving

520 Kcal
Calories
32 Grams
Protein
24 Grams
Fat
45 Grams
Carbohydrates

Directions

Step 1

Peel and cut potatoes into thick fries. Soak in cold water for 20 minutes, then drain and pat dry.

Step 2

Heat oil in a deep pot or fryer to 325°F (165°C). Fry potatoes for 4–5 minutes until soft but not browned. Remove and drain.

Step 3

Increase oil temperature to 375°F (190°C).

Step 4

In a bowl, whisk flour, cornstarch, baking powder, salt, pepper, and paprika. Slowly whisk in cold beer to form a smooth batter.

Step 5

Pat fish dry and lightly dust with flour

Step 6

Dip fish into batter and carefully place into hot oil

Step 7

Fry 4–6 minutes until golden and crispy

Step 8

Fry potatoes again at 375°F for 3–4 minutes until golden brown and crispy.

Step 9

Drain on paper towels, season with salt, and serve hot with tartar sauce and lemon wedges.

Latest Recipe

Vegan Banana Peanut Butter Cupcakes

These vegan banana peanut butter cupcakes are soft, moist, and....

Cracked Black Pepper Figgy Bread

Cracked Black Pepper Figgy Bread combines the natural sweetness of....

Plumbrillo Recipe

Plumbrillo is a rich fruit preserve made with ripe plums,....

Matzo Granola With Coconut Cashew Cranberry

This crunchy matzo granola combines toasted matzo pieces with coconut,....

Reviews

There are no reviews yet. Be the first one to write one.

Share

Share This Link Via
Facebook
WhatsApp
X
Email
Telegram
LinkedIn
Print
Or Copy Link