Fenugreek-Spiced Chicken with Almond Saffron Couscous is a delightful dish that combines Middle Eastern and North African flavors. The chicken is marinated with fenugreek, a spice known for its slightly sweet and nutty flavor, and then cooked to perfection, resulting in a tender and aromatic dish. Paired with almond saffron couscous, this recipe brings a rich, nutty depth from the almonds and a subtle floral note from the saffron. The couscous acts as a perfect base, absorbing the flavorful juices of the chicken. Loved for its unique blend of spices and textures, this dish is both comforting and exotic, making it a favorite for family dinners and gatherings.
Fenugreek-Spiced Chicken with Almond Saffron Couscous
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
450 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
40 Grams
Carbohydrates
4 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
In a bowl, combine chicken with fenugreek, salt, and pepper. Set aside to marinate for 15 minutes.
Step 2
Heat olive oil in a pan over medium heat. Add onions and garlic, cooking until golden.
Step 3
Add marinated chicken to the pan. Cook until the chicken is browned and cooked through.
Step 4
In a separate pot, bring water to a boil and steep saffron to release its color and aroma.
Step 5
Add couscous to the saffron water.
Step 6
Cover and let it sit for 5 minutes.
Step 7
Fluff the couscous with a fork, stir in almonds, and serve with the chicken on top.
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