Doenjang Radish Bowl

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

The Doenjang Sesame Radish Bowl is a delightful Korean dish that showcases the robust flavors of doenjang, a fermented soybean paste, paired with the crisp texture of radish. This dish combines savory, umami flavors from the sesame-infused sauce with the subtle sweetness of radishes, creating a harmonious balance. Often enjoyed as a comforting meal, the bowl is topped with fresh vegetables and seasoned rice, making it a wholesome, nutritious choice. People love this dish for its simplicity, yet complex taste profile, and its ability to bring authentic Korean flavors to the table. Perfect for a quick lunch or a light dinner, this dish is both satisfying and healthy.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
800 Mg
Sodium
58 Grams
Total Carbohydrate
4 Grams
Dietary Fiber
6 Grams
Sugars
8 Grams
Protein

Directions

Step 1

Rinse the rice under cold water until the water runs clear. Cook the rice according to package instructions.

Step 2

Slice the radish thinly and set aside.

Step 3

Chop the carrot and green onions.

Step 4

In a small bowl, combine doenjang, sesame oil, soy sauce, and minced garlic to create the marinade.

Step 5

Heat a pan over medium heat. Add the radish and carrot, and stir-fry for 5 minutes. Add the marinade and cook for another 5 minutes.

Step 6

Steam the spinach until wilted.

Step 7

To assemble, place cooked rice in bowls, top with radish mixture, steamed spinach, chopped green onions, and sprinkle with sesame seeds.

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