Cupcakes

0 out of 5 stars (based on 0 reviews)

Cook Time

25 mins

Chef's Pick

Fresh Every Time

Serving

12 Persons

Categories :

Cupcakes are soft, fluffy, and individually baked treats perfect for parties, celebrations, or casual snacking. This recipe produces moist cupcakes with a light crumb and a delicate sweetness that pairs well with various frostings or toppings. Easy to prepare using simple pantry ingredients, the batter comes together quickly, making it ideal for beginner bakers and experienced ones alike. Each cupcake rises evenly in the oven, offering a tender texture and a golden finish, providing a satisfying bite that delights both children and adults, making them a classic favorite in any dessert collection.

Ingredients

Nutrition

Per Serving

210 Kcal
Calories
25 Mg
Magnesium
0.15 Mg
Riboflavin
6 Mcg
Selenium

Directions

Step 1

Preheat the oven to 180 degrees Celsius and line a muffin tray with paper liners.

Step 2

Cream butter and sugar together in a mixing bowl until light and fluffy.

Step 3

Add eggs one at a time, mixing well after each addition, then stir in vanilla.

Step 4

Gradually fold in flour and baking powder, alternating with milk, until smooth batter forms.

Step 5

Divide batter evenly among liners

Step 6

Fill each about two-thirds full

Step 7

Bake for 18 to 20 minutes until golden and a toothpick comes out clean, then cool before frosting.

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