Cumin-Scented Pear and Hazelnut Breakfast Galette

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

The Cumin-Scented Pear and Hazelnut Breakfast Galette is a delightful fusion of flavors, blending the earthiness of cumin with the sweet juiciness of pears and the nutty crunch of hazelnuts. Originating from French culinary traditions, this galette is a rustic and versatile dish that captures the essence of breakfast indulgence. The buttery, flaky pastry provides a perfect base, while the aromatic cumin adds an unexpected twist that enhances the natural sweetness of the pears. Hazelnuts contribute a rich, nutty texture that contrasts beautifully with the tender fruit. Loved for its simplicity and elegance, this galette is a wonderful way to start your day, offering a harmonious balance of sweet and savory elements.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
9 Grams
Saturated Fat
45 Mg
Cholesterol
150 Mg
Sodium
40 Grams
Total Carbohydrates
4 Grams
Dietary Fiber
12 Grams
Sugars
6 Grams
Protein

Directions

Step 1

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

In a bowl, mix flour and salt. Add cold butter, and rub into the flour until crumbly.

Step 3

Add water gradually, mixing until the dough forms. Wrap in plastic and chill for 20 minutes.

Step 4

Peel and slice pears thinly.

Step 5

Mix sliced pears with sugar and cumin in a bowl.

Step 6

Roll dough into a circle. Arrange pears in the center, leaving a border. Sprinkle hazelnuts on top.

Step 7

Fold edges over the filling. Brush dough with beaten egg. Drizzle honey over pears. Bake for 25-30 minutes.

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