Cumin-Orange Glazed Chicken with Pomegranate Mint Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cumin-Orange Glazed Chicken with Pomegranate Mint Quinoa is a vibrant fusion of flavors that captivates the senses. The dish features tender chicken glazed with a blend of cumin, orange juice, and honey, creating a sweet and savory profile that is both refreshing and comforting. Paired with a fluffy quinoa salad bursting with juicy pomegranate seeds and fresh mint, this meal is not only delicious but also nutritious. The contrasting textures and harmonious flavors make it a favorite among those who enjoy a modern twist on classic ingredients. Loved for its balance of sweetness, spice, and citrusy notes, this dish is perfect for a delightful dinner experience.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
30 Grams
Protein
10 Grams
Total Fat
2 Grams
Saturated Fat
40 Grams
Carbohydrates
6 Grams
Dietary Fiber
500 Mg
Sodium
15 Mg
Vitamin C

Directions

Step 1

Preheat the oven to 200°C (390°F). Season the chicken breasts with salt, pepper, and cumin.

Step 2

In a small bowl, mix orange juice and honey until well combined. Set aside.

Step 3

Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken for 3 minutes on each side.

Step 4

Pour the orange glaze over the chicken. Transfer the skillet to the preheated oven and bake for 15-20 minutes.

Step 5

While the chicken cooks, rinse quinoa under cold water. Cook according to package instructions.

Step 6

Fluff cooked quinoa with a fork, then stir in pomegranate seeds and mint leaves. Serve alongside the glazed chicken.

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