Cumin-Orange Glazed Chicken with Pomegranate Mint Quinoa is a vibrant fusion of flavors that captivates the senses. The dish features tender chicken glazed with a blend of cumin, orange juice, and honey, creating a sweet and savory profile that is both refreshing and comforting. Paired with a fluffy quinoa salad bursting with juicy pomegranate seeds and fresh mint, this meal is not only delicious but also nutritious. The contrasting textures and harmonious flavors make it a favorite among those who enjoy a modern twist on classic ingredients. Loved for its balance of sweetness, spice, and citrusy notes, this dish is perfect for a delightful dinner experience.
Cumin-Orange Glazed Chicken with Pomegranate Mint Quinoa
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken Breast – 4 Piece
- Orange Juice – 1 Cups
- Honey – 2 Tbsp
- Cumin – 2 Tsp
- Quinoa – 1 Cups
- Pomegranate Seeds – 1 Cups
- mint leaves – 0.5 Cups
- Olive oil – 2 Tbsp
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
10 Grams
Total Fat
2 Grams
Saturated Fat
40 Grams
Carbohydrates
6 Grams
Dietary Fiber
500 Mg
Sodium
15 Mg
Vitamin C
Directions
Step 1
Preheat the oven to 200°C (390°F). Season the chicken breasts with salt, pepper, and cumin.
Step 2
In a small bowl, mix orange juice and honey until well combined. Set aside.
Step 3
Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken for 3 minutes on each side.
Step 4
Pour the orange glaze over the chicken. Transfer the skillet to the preheated oven and bake for 15-20 minutes.
Step 5
While the chicken cooks, rinse quinoa under cold water. Cook according to package instructions.
Step 6
Fluff cooked quinoa with a fork, then stir in pomegranate seeds and mint leaves. Serve alongside the glazed chicken.
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