Cumin-Lime Lamb with Mint Bulgur

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cumin-Lime Lamb with Mint Bulgur is a delightful fusion of Middle Eastern and Mediterranean flavors. This dish features succulent lamb marinated in a zesty blend of cumin and lime, imparting a smoky, tangy aroma that pairs perfectly with the refreshing mint-infused bulgur. Lamb, a popular protein in many halal cuisines, brings a rich, hearty taste that is beautifully balanced by the light, fluffy texture of bulgur. The mint adds a cooling contrast, making it an ideal dish for warm evenings or festive gatherings. This recipe is loved for its vibrant flavors, simple preparation, and the satisfying comfort it provides, making it a favorite among those who enjoy a mix of traditional and contemporary culinary delights.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
30 Grams
Protein
18 Grams
Total Fat
6 Grams
Saturated Fat
20 Grams
Carbohydrates
5 Grams
Dietary Fiber
400 Mg
Sodium
10 Mg
Vitamin C
3 Mg
Iron

Directions

Step 1

In a bowl, combine cumin, lime juice, olive oil, salt, and black pepper to create the marinade.

Step 2

Cut lamb into bite-sized pieces and marinate for at least 30 minutes.

Step 3

In a pot, bring water to a boil. Add bulgur and a pinch of salt, then simmer until tender.

Step 4

Sauté chopped onion and garlic in a pan until translucent. Add marinated lamb and cook until browned.

Step 5

Mix cooked bulgur with chopped mint in a bowl, and stir well.

Step 6

Serve the lamb over the mint bulgur, garnished with lime wedges.

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