Cumin-Cardamom Chicken with Saffron Fig Quinoa is a delightful fusion of Middle Eastern and Mediterranean flavors. The chicken is marinated with aromatic spices such as cumin and cardamom, which enhance its natural savory taste. The quinoa, cooked in saffron-infused broth, is studded with sweet figs, creating a perfect balance of flavors. This dish is not only a feast for the taste buds but also visually appealing with its vibrant colors. Loved for its unique combination of spices and wholesome ingredients, it’s a favorite for those seeking a nutritious yet exotic dinner option. Perfect for family dinners or special occasions, it brings warmth and comfort to the table.
Cumin-Cardamom Chicken with Saffron Fig Quinoa
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken Breast – 2 Piece
- Cumin Powder – 2 Tsp
- Cardamom Pods – 5 Piece
- Quinoa – 1 Cups
- Fig – 6 Piece
- Saffron Threads – 1 Pinch
- Chicken Broth – 2 Cups
- Olive oil – 2 Tbsp
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
14 Grams
Total Fat
2 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
40 Grams
Total Carbohydrate
5 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Mix cumin, cardamom, salt, and pepper. Rub onto chicken.
Step 2
Heat olive oil in a skillet. Cook chicken 7-8 minutes each side.
Step 3
Boil chicken broth and saffron in a pot. Add quinoa, reduce heat.
Step 4
Cover pot and let quinoa cook for 15 minutes.
Step 5
Add figs and let sit 5 minutes.
Step 6
Slice cooked chicken and serve over saffron fig quinoa.
Step 7
Garnish with fresh herbs if desired. Serve warm.
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