Crispy Paneer Fingers

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Cook Time

40 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Crispy Paneer Fingers are a delightful snack made with succulent paneer coated in a seasoned batter and fried to perfection. Perfect for tea-time or as an appetizer, these fingers are crunchy on the outside while soft and flavorful inside, making them irresistible for both kids and adults alike.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
15 Grams
Protein
40 Mg
Magnesium
0.2 Mg
Riboflavin

Directions

Step 1

Cut the paneer into finger-sized strips and set aside. In a mixing bowl, combine flour, cornflour, salt, and chili powder.

Step 2

Add water gradually to the flour mixture to form a smooth, thick batter.

Step 3

Heat oil in a deep frying pan over medium heat.

Step 4

Dip each paneer finger into the batter, ensuring an even coating.

Step 5

Carefully place them into the hot oil.

Step 6

Fry until golden brown and crisp on all sides.

Step 7

Remove the fingers using a slotted spoon and drain on paper towels. Serve hot with your favorite dip.

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