Creamy Coleslaw

0 out of 5 stars (based on 0 reviews)

Cook Time

15 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Creamy Coleslaw is a classic, cool, and crunchy side dish made with fresh shredded cabbage and carrots tossed in a smooth, tangy mayonnaise dressing. Perfect for BBQs, burgers, fried chicken, and sandwiches, this easy coleslaw recipe delivers balanced sweetness, mild acidity, and rich creaminess in every bite.

Ingredients

Nutrition

Per Serving

220 Kcal
Calories
2 Grams
Protein
20 Grams
Fat
9 Grams
Carbohydrates

Directions

Step 1

Add shredded cabbage and grated carrots to a large mixing bowl.

Step 2

In a separate bowl, whisk mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth and creamy.

Step 3

Pour the dressing over the cabbage mixture and toss until evenly coated.

Step 4

Cover and refrigerate for at least 30 minutes before serving for best flavor.

Step 5

Stir before serving

Step 6

Serve chilled

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