Cranberry Orange Scones

0 out of 5 stars (based on 0 reviews)

Cook Time

35 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

These Cranberry Orange Scones are a perfect balance of tangy and sweet, offering a tender crumb and zesty aroma. Ideal for breakfast or afternoon tea, they combine fresh cranberries with bright orange zest for a refreshing treat that pairs beautifully with butter or jam. Easy to bake at home and delightful for gatherings.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
25 Mg
Magnesium
0.3 Mg
Riboflavin
5 Mcg
Selenium

Directions

Step 1

Preheat the oven to 200°C and line a baking tray with parchment paper.

Step 2

In a large bowl, combine flour and baking powder. Add sugar and mix well.

Step 3

Cut in butter until the mixture resembles coarse crumbs.

Step 4

Stir in cranberries and orange zest.

Step 5

Whisk milk and egg together, then pour into dry ingredients and gently mix until dough forms.

Step 6

Shape dough into a round and cut into wedges.

Step 7

Place scones on the prepared tray, leaving space between each.

Step 8

Bake for 20-25 minutes until golden brown. Cool slightly before serving.

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