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Cornbread

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Cook Time

35 mins

Chef's Pick

Fresh Every Time

Serving

8 Persons

Categories :

Breakfast
Lunch
Dinner

Cornbread is a classic, slightly sweet and crumbly bread made from cornmeal, flour, and eggs. Popular in Southern cuisine, it pairs perfectly with chili, soups, or barbecue and is loved for its golden crust and tender, moist interior.

Ingredients

Nutrition

Per Serving

180 Kcal
Calories
4 Grams
Protein
7 Grams
Fat
25 Grams
Carbohydrates

Directions

Step 1

Preheat oven to 200°C (400°F). Grease an 8-inch square baking pan or cast-iron skillet.

Step 2

In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.

Step 3

In another bowl, whisk together milk, egg, and melted butter.

Step 4

Pour wet ingredients into dry ingredients and stir until just combined; do not overmix.

Step 5

Pour batter into prepared pan and bake for 20–25 minutes, until golden brown and a toothpick comes out clean.

Step 6

Let cool slightly before slicing

Step 7

Serve warm with butter, honey, or alongside chili

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