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Corn Fritters

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Cook Time

25 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast
Lunch
Dinner

Southern-style Corn Fritters are golden, crispy on the outside and tender inside, made with sweet corn, flour, eggs, and seasonings. Perfect as a side dish, snack, or breakfast treat.

Ingredients

Nutrition

Per Serving

180 Kcal per 3 fritters
Calories
4 Grams
Protein
9 Grams
Fat
22 Grams
Carbohydrates

Directions

Step 1

In a bowl, combine flour, baking powder, salt, and sugar.

Step 2

Mix in beaten egg, milk, corn kernels, and chopped green onion until batter forms.

Step 3

Heat vegetable oil in a skillet over medium heat.

Step 4

Drop spoonfuls of batter into hot oil, flatten slightly, and fry 2–3 minutes per side until golden brown.

Step 5

Drain on paper towels and serve warm, optionally with honey or dipping sauce.

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