Coriander-Tamarind Chicken with Mint Bulgur is a flavorful fusion dish, combining Middle Eastern and South Asian culinary traditions. The chicken is marinated with a tangy tamarind paste, fresh coriander, and a blend of spices, resulting in a dish that’s both zesty and aromatic. Paired with mint-infused bulgur, this meal offers a refreshing balance to the robust flavors of the chicken. The use of bulgur as a side not only adds a nutty texture but also provides a healthy, fiber-rich complement. Loved for its vibrant flavors and wholesome ingredients, this dish makes for a satisfying dinner that’s both exotic and comforting. Ideal for those looking to explore new taste profiles while enjoying a nutritious meal.
Coriander-Tamarind Chicken
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
28 Grams
Protein
15 Grams
Total Fat
3 Grams
Saturated Fat
30 Grams
Carbohydrates
5 Grams
Dietary Fiber
600 Mg
Sodium
10 Mg
Vitamin C
Directions
Step 1
Marinate the chicken with tamarind, coriander, cumin, and salt for 30 minutes.
Step 2
Heat olive oil in a pan and sauté chopped onions and garlic until golden brown.
Step 3
Add marinated chicken to the pan and cook until it turns golden and is cooked through.
Step 4
In a separate pot, bring water to a boil.
Step 5
Add bulgur and mint, then cover and simmer for 15 minutes.
Step 6
Fluff the bulgur with a fork and season with a pinch of salt.
Step 7
Serve the chicken over the mint bulgur and garnish with fresh coriander.
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