Coriander-Saffron Lamb with Pomegranate Mint Couscous

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

This Coriander-Saffron Lamb with Pomegranate Mint Couscous is a delightful fusion of Middle Eastern and Mediterranean flavors. The lamb is marinated in a fragrant mix of coriander, saffron, and garlic, giving it a rich, aromatic taste. Paired with a light and refreshing couscous, infused with mint and topped with sweet-tart pomegranate seeds, this dish offers a perfect balance of savory and fresh flavors. The saffron adds a luxurious depth, while the pomegranate seeds provide bursts of juicy sweetness. Loved for its vibrant colors and tantalizing taste, this dish is ideal for dinner parties or special family meals, sure to impress with its exotic flair.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
400 Mg
Sodium
30 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Preheat the oven to 180°C. Combine coriander, saffron, minced garlic, salt, and pepper in a bowl. Add olive oil to make a paste.

Step 2

Rub the spice paste over the lamb, ensuring it is evenly coated. Let it marinate for 15 minutes.

Step 3

Place marinated lamb in a baking dish and roast for 25 minutes or until cooked to your preference.

Step 4

Meanwhile, prepare the couscous. In a pot, bring 1 cup of water to a boil. Add couscous and a pinch of salt, then remove from heat. Cover and let it sit for 5 minutes.

Step 5

Fluff the couscous with a fork, then stir in chopped mint leaves and pomegranate seeds.

Step 6

Serve the roasted lamb slices over the mint couscous, drizzling with any remaining pan juices.

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